Modu Recipe
Modu Recipe

Kim Ho-yoon's Sea Urchin Roe Butter Pasta

A premium oil-based pasta enriched with the savory depth of butter and the creamy richness of sea urchin roe, finished with anchovy and garlic-infused oil.

15 minNoodles & bunsikDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cooking the sea urchin roe in the sauce will bring out a fishy smell and cause its aroma to dissipate, so always plate the pasta first and then add the fresh roe on top, tossing gently before eating.
  • Because anchovies are high in salt, reduce the amount of salt when making the pasta water to prevent the overall seasoning from becoming too strong.

Recommended for

  • Those who want to easily make a restaurant-style special sea urchin roe pasta at home.
  • Those looking for a stunning home party menu that pairs well with white wine.

Shop ingredients on Coupang(Ad)

spaghettisea urchin roebutteranchovyminced garlicpeperoncinowhite wineolive oiltuna extract

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