Kim Ho-yoon's Sea Urchin Roe Butter Pasta

Name: Kim Ho-yoon's Sea Urchin Roe Butter Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1.5 tbsp sea urchin roe; spaghettini, as needed; 1 anchovy fillet; 30g butter; 1 tbsp tuna extract; 6g salt; 1.5 peperoncino; parsley, to taste; 1 tsp minced garlic; 2 tbsp olive oil, plus extra for finishing; 2 tbsp white wine; black pepper, to taste; 1L water; 300ml pasta water

A premium oil-based pasta enriched with the savory depth of butter and the creamy richness of sea urchin roe, finished with anchovy and garlic-infused oil.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

spaghetti sea urchin roe butter anchovy minced garlic peperoncino white wine olive oil tuna extract

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spaghetti sea urchin roe butter anchovy minced garlic peperoncino white wine olive oil tuna extract

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Quick recipe

Cooking tips

Cooking the sea urchin roe in the sauce will bring out a fishy smell and cause its aroma to dissipate, so always plate the pasta first and then add the fresh roe on top, tossing gently before eating.
Because anchovies are high in salt, reduce the amount of salt when making the pasta water to prevent the overall seasoning from becoming too strong.

Recommended for

Those who want to easily make a restaurant-style special sea urchin roe pasta at home.
Those looking for a stunning home party menu that pairs well with white wine.