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9 recipes found.
Kim Ho-yoon's Seafood Tomato Pasta
An Italian-style pescatore pasta featuring fresh seafood, chopped tomatoes, and a rich broth
Maeil Matna Spicy Rosé Steak Pasta
One-pan rosé pasta topped with juicy beef steak, spicy and sweet
Maeil Matna Curry Tofu Katsu
Thick tofu coated in curry batter and breadcrumbs, fried until crispy, and served with a homemade curry cream sauce for a crispy outside, soft inside tofu dish
Lee Jae-hoon's Gorgonzola Hanwoo Sirloin Risotto
A deep and rich Gorgonzola Hanwoo sirloin risotto made with the mantecare technique using butter and cheese, without milk or cream.
Maeil Matna Kabocha Squash Risotto
A luxurious risotto made by sautéing soaked rice with a smooth kabocha squash base and adding cheese for extra richness
Kim Ho-yoon's Lemon Parsley Aglio e Olio
Chef Hoyoon's aglio e olio recipe, inspired by the movie Chef, loaded with sliced garlic and Italian parsley, and brightened with lemon zest.
Kim Ho-yoon's Butter Sage Pasta
A butter pasta featuring the rich flavor of fermented butter and aromatic sage herb, made with fresh handmade noodles.
Kim Ho-yoon's Oyster Spinach Cream Pasta
A rich cream pasta made in one pan with winter seasonal oysters, spinach, and risoni pasta.
Kim Ho-yoon's Mushroom Steak Truffle Cream Pasta
A premium cream pasta with deep flavor, featuring golden-seared mushroom steak and truffle porcini purée.