Striker Chef Parsley Lime Butter Pasta

• 2 servings pasta
• 200g unsalted butter
• 1 handful fresh parsley
• 1 red chili
• 1 lime
• 4 cloves garlic
• 3 scallions
• 6 shrimp
• Olive oil, to taste
• 1 tbsp crab-flavored seasoning
• Salt, to taste
• Pepper, to taste

Recipe 🍳

Cooking tips 💡

• Butter should be softened at room temperature before cooking for easy blending.
• Turn off the heat when there is still some pasta water remaining and mix in the butter. This helps the sauce emulsify smoothly and coat the pasta without separating.
• Leftover parsley lime butter can be spread on baguette slices and toasted, or served with crackers.

Recommended for 🙋

• ⭐Those who want to enjoy an exotic and special flavor instead of ordinary pasta.
• ⭐Those who want to easily recreate a luxurious, restaurant-quality flavor at home.
• ⭐Those interested in various variations using homemade flavored butter.