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Modu Recipe

Shin Dong-min's Perilla Sprout Soy Butter Pasta

An Eastern-style pasta featuring fresh, aromatic, and slightly bitter seasonal perilla sprouts enhanced with savory soy sauce and rich butter flavor

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not fry bacon too crisp—keep it soft and tender for best texture.
  • Use a higher salt concentration when boiling pasta so it holds firmness; this helps the seasoning blend better when the sauce reduces with the noodles.
  • Using both sweet wild perilla sprouts and bitter common perilla sprouts enhances the full springtime flavor profile.

Recommended for

  • Those who want to try a special, unique Western-style dish using seasonal greens.
  • People who enjoy the balanced combination of bitter notes with rich, buttery soy sauce.

Shop ingredients on Coupang(Ad)

PastaWild perilla sproutsCommon perilla sproutsBaconGarlicPeperoncinoUnsalted butterRegular soy sauceAged soy saucePerilla sprout broth (or noodle water)

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