Ttukdak Hyung's Butter Garlic Egg Pasta
A unique cacio e pepe-style oil pasta where savory garlic butter egg oil coats boiled pasta noodles, generously tossed with Parmigiano-Reggiano cheese and whole black pepper.
Ingredients needed 1 servings
Recipe
Cooking tips
- When tossing the cheese and pasta with the egg oil, if the pan is too hot the soft-boiled egg sauce will turn into scrambled eggs and become tough. The key to a moist and creamy sauce is to turn off the heat or use residual heat while quickly stirring and tossing.
- Parmigiano-Reggiano cheese already contains a significant amount of salt, so do not add too much salt at the beginning. After mixing the cheese evenly, taste and adjust the seasoning to avoid over-salting.
Recommended for
- Those who love the rich, creamy flavor of carbonara or cacio e pepe style with eggs, cheese, and pepper.
- Those who want to make an exotic yet elegant oil pasta at home using basic ingredients like eggs, butter, and cheese for savory umami.
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