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Modu Recipe

Maeil Matna Garlic Butter Pasta

Garlic butter pasta with crispy garlic fried in olive oil, seasoned with soy sauce and butter for an explosion of umami

Ingredients needed 1 servings

Recipe

Cooking tips

  • When frying sliced garlic, turn off the heat as soon as the edges start to turn brown to prevent burning and keep them crispy.
  • Tossing the cooked pasta with garlic oil beforehand prevents sticking and evenly infuses garlic flavor.

Recommended for

  • Pasta enthusiasts who love the fragrant harmony of garlic and butter with Korean-style flavors.
  • Those who want to quickly make a savory oil pasta with simple ingredients.

Shop ingredients on Coupang(Ad)

pastagarlicunsalted butterJin-ganjang (Korean all-purpose soy sauce)oyster sauceParmesan cheeseolive oilcrushed red pepper

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