Raymon Kim's Creamy Sausage Pasta
A thick, flavorful, slightly spicy Outback-style creamy pasta made by crushing regular sausages with a knife to maximize savory depth and adding paprika powder for heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since garlic has low moisture content, it burns easily when cooked with onions from the start. It’s best to add garlic after the onion has softened slightly.
- Crushing the sausage completely with a knife allows the sauce to absorb deep meaty aroma and umami, similar to using fresh ground meat.
- Never reheat the pan after adding cheese—this causes it to stick to the bottom. Always use residual heat to melt the cheese gently.
Recommended for
- Those who want to recreate a rich, spicy Outback-style creamy pasta at home.
- Home cooks looking to transform leftover sausages into a simple yet impressive gourmet dish.
- Pasta beginners aiming to master the perfect thickness by adjusting pasta water and starch.
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