Seonkyoung Longest's One-Pot Lemon Garlic Butter Pasta

A fresh and savory one-pot pasta made simply in one pot, bringing out the flavors of butter, garlic, and lemon.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Saute the garlic only until softened without browning to prevent bitterness.
  • Stir occasionally while simmering to keep the pasta from sticking to the bottom of the pot.
  • Serve immediately after finishing so the pasta does not get soggy.

Recommended for

  • Those who want to make pasta easily in one pot with less cleanup.
  • Those who enjoy the combination of fresh lemon with savory butter and garlic.

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