Seonkyoung Longest's One-Pot Lemon Garlic Butter Pasta
A fresh and savory one-pot pasta made simply in one pot, bringing out the flavors of butter, garlic, and lemon.
Ingredients needed 2 servings
Recipe
Cooking tips
- Saute the garlic only until softened without browning to prevent bitterness.
- Stir occasionally while simmering to keep the pasta from sticking to the bottom of the pot.
- Serve immediately after finishing so the pasta does not get soggy.
Recommended for
- Those who want to make pasta easily in one pot with less cleanup.
- Those who enjoy the combination of fresh lemon with savory butter and garlic.
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