Jung Ho-young's Clam Butter Pasta
Pasta with clams sautéed in olive oil and garlic, enhanced with rice wine and rich butter to achieve a deep, smooth restaurant-quality flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Use white wine instead of rice wine for a more exotic flavor. Always keep the lid on while steaming clams to trap steam and ensure tender cooking.
- When incorporating butter, reduce heat to low or turn off completely to prevent separation of oil and moisture. Shake the pan rapidly to emulsify the sauce into a smooth, creamy consistency (emulsion).
- Clams naturally release plenty of salt, so avoid adding extra salt until the final taste test—add only a small amount if needed.
Recommended for
- Those who want to enjoy both the savory umami of steamed clams and the rich, buttery taste of classic butter pasta.
- Home cooks seeking to create elegant Western-style dishes with minimal ingredients and simple techniques.
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