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12 recipes found.
YOOXICMAN's Detroit Pizza
Authentic Detroit-style pizza with a crispy exterior and chewy interior, topped with rich cheese and generous tomato sauce.
Kang Leo's Crispy Oyster Fritters
Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.
Fabri's Italian-style Fried Squid with Homemade Bell Pepper Sauce
An authentic Italian appetizer dish pairing crispy and chewy calamari fritters—made extra crispy with a vinegar coating secret—with a homemade sauce that enhances flavor using fire-roasted bell peppers.
Kim Milan's Papalina Fettuccine
A classic pasta created for the Pope, this special carbonara variation harmonizes the savory depth of prosciutto, the sweetness of onion, and the creaminess of egg and cheese.
Kim Ho-yoon's Butter Sage Pasta
A butter pasta featuring the rich flavor of fermented butter and aromatic sage herb, made with fresh handmade noodles.
Fabri's Seafood Rosé Gnocchi
This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.
YOOXICMAN's Sicilian Offal Burger
An authentic Sicilian offal burger featuring Hanwoo spleen and lung cooked in savory lard, rich cheese, and lemon juice, served in traditional bread vastedda.
Kim Milan Basil Pesto Pici Pasta
An authentic pasta made by hand-rolling thick pici fresh noodles from semolina flour and tossing them with basil pesto
Kim Ho-yoon's Gatkimchi Agnolotti
An Italian fusion agnolotti harmonizing the unique flavors of gatkimchi with salsiccia, ricotta cheese, and a clam butter sauce.
Fabri's Fritto Misto
An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.
Kim Milan's Fileja 'Nduja Pasta
Handmade pasta made by twisting semolina dough into fileja, coated in a spicy 'nduja tomato sauce
Kim Ho-yoon's Anchovy Siraegi Orecchiette Pasta
A savory harmony of homemade semolina orecchiette, siraegi (dried radish greens), and anchovies