Kim Dae-seok's Summer Napa Cabbage Water Kimchi

Recipe 🍳

Cooking tips 💡

• Adding a small amount of New Sugar during brining prevents summer cabbage from becoming soggy and maintains crispness throughout consumption.
• Using cooled rice instead of water when blending enhances the broth’s clarity and promotes better fermentation and flavor development.
• Avoid blending all red peppers at once—add part of them at the end and pulse briefly to retain texture and improve visual appeal.

Recommended for 🙋

• ⭐Those seeking a refreshing, cleansing water kimchi to clear heavy stomachs in summer.
• ⭐Home cooks who want a simple way to make water kimchi without boiling rice separately.
• ⭐Anyone looking to master the technique of preserving crispness in kimchi through long-term fermentation.