Main ingredients
pre-salted napa cabbageradishpearapplecarrotminarired mustard greensscallionspaprikasliced dried chili peppercheongyang chili peppergarlicgingerdashimajujubefermented sand lance saucemaesil extractsojusolar sea salt
Yoon Yi-ryeon's Napa Cabbage Water Kimchi
A napa cabbage water kimchi that reduces hassle by using pre-salted cabbage and creates a refreshing, crisp broth with juice from grated radish and pear.
Ingredients needed 8 servings
Recipe
Cooking tips
- Blending in a mixer makes the broth cloudy, so even if it's a bit of work, grating and squeezing only the juice keeps the broth clear and clean.
- Adding soju to the broth prevents the kimchi from softening too quickly and helps maintain a crisp texture for a long time.
- As it ferments, moisture is released and the seasoning can become bland, so it's best to make the initial seasoning slightly on the salty side.
Recommended for
- Those who want to make a refreshing, crisp water kimchi that isn't heavy or cloudy.
- Those who want to make white kimchi using pre-salted cabbage to reduce the fussy salting process.
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