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370 recipes found.
Kim Dae-seok's LA Galbi
An LA galbi recipe that removes blood in 30 minutes using clear lemon-lime soda and builds savory depth without off-flavors by adding prepared mustard and cola to pressed fruit juice
Kim Dae-seok's Secret Soy-Marinated Crab
Cleaned blue crabs are frozen, then covered with a completely cooled soy sauce infusion made from fruits and vegetables, and aged in the refrigerator.
Raymon Kim's LA Galbi
A clean, tender sweet flavor made by straining only fruit juice and slowly grilling without burning by adding a little water.
This Man's Cook LA Galbi
A festive LA galbi with a soft sweetness from pineapple, carefully prepared by straining for a clean, non-burnt finish.
Aha Bujang's Soy-Marinated Crab
A non-salty, savory soy-marinated crab recipe finished with an all-purpose soy sauce base gently simmered with fruits and vegetables.
Sung Si-kyung's Sausage Ketchup Stir-fry
Sung Si-kyung's special sausage stir-fry with deep body from gochujang and soy sauce, and a refreshing touch from pineapple
Kim Dae-seok's Jjolmyeon
A delicious jjolmyeon with a sweet and tangy flavor enhanced by blended apples and oranges, perfect for any meal.
Jung Ho-young's Mignonette Sauce Steamed Oysters
A luxurious steamed oyster dish featuring a simplified, sweet-and-sour French-style mignonette sauce reinterpreted with grape juice.
Aha Bujang's Seolleongtang-Style Napa Cabbage Geotjeori
A quick geotjeori made by tossing unbrined fresh napa cabbage with a special fruit seasoning and oligosaccharide syrup for a glossy finish, just like at a seolleongtang restaurant.
Lim Sung-geun's Yuchang
Chef's secret soy sauce recipe that maximizes the flavor and richness of meat, from pork belly to marinated ribs
Lee Hye-jung's Lettuce Water Kimchi
An instant water kimchi that comes together in a day by pouring a light broth over lettuce and thinly sliced apple for a refreshing finish.
Aha Bujang's Gukbap-Jip Kkakdugi
A gukbap-jip style kkakdugi that skips salting the radish and instead uses a special seasoning blended with fruits and vegetables, preserving a crisp texture and deep flavor.