Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
330 recipes found.

Fresh salmon fillets marinated in a versatile soy sauce, maximizing umami with the rich and savory flavor of the fish.

A visually stunning watermelon punch that mixes the intense red color and sweetness of Welch's strawberry flavor with the refreshing tang of blueberries.

Delicious spiced pork ribs marinated with pork shoulder, apple, and onion for a sweet-savory flavor, then grilled to perfection.

A super simple soy sauce marinated shrimp dish using frozen shrimp to achieve a bouncy texture and deep umami flavor.

A simple-to-follow soy sauce crab recipe using frozen flower crab and a secret vegetable-fruit soy sauce brine, preserving the tender texture of the crab meat without any fishy odor.

A delicious jjolmyeon with a sweet and tangy flavor enhanced by blended apples and oranges, perfect for any meal.

Watermelon syrup made by aging watermelon with sugar and lemon juice, perfect as a base for iced tea or mojito drinks

Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.

Tender pork ribs braised in a soy sauce seasoning with carrots and potatoes, a restaurant-style braised pork rib dish.

A golden recipe for winter dongchimi that prevents failure, using fragrant citron peel and soju to keep the broth refreshing and free of off-flavors for a long time.

A delicious, refreshing kimchi with a deep flavor made by soaking scallions in dried shrimp sauce and anchovy sauce, then mixing in finely grated onion for a crisp, cool taste.

Tender pork belly suyuk with rich juices, slowly cooked without water using only the natural moisture from apples and onions