Kim Dae-seok's New Sugar Summer Napa Cabbage Kimchi

Ingredients needed 🛒20 servings

• 2 heads napa cabbage (5.8 kg)
• 6 L water (for brining)
• 3 cups sea salt (for brining)
• 1 spoon New Sugar (as shown in video, for brining)
• 500 g radish
• 1 large handful scallions
• 1/2 onion (for blending)
• 1/2 onion (for slicing)
• 2 spoons flour (as shown in video)
• 400 mL water (for flour paste)
• 100 g dried chili peppers
• 400 mL water (for soaking dried chili peppers)
• 5 red chili peppers
• 1/2 pear
• 3 pieces ginger
• 20 cloves garlic
• 3 spoons saeujeot (as shown in video)
• 1 cup (200 mL) fermented anchovy sauce
• 1/2 cup (100 mL) fermented anchovy jeotgal
• 1 cup (200 mL) water (for blending)
• 3 cups gochugaru
• 2 spoons raw sugar (as shown in video)
• 2 spoons maesil syrup (as shown in video)
• 1 spoon sea salt (final seasoning)

Recipe 🍳