This Man's Cook Cabbage Water Kimchi
A simple and refreshing cabbage water kimchi without salting or making glutinous rice paste, enhanced with cucumber and red chili for a crisp, cool flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Removing cucumber seeds helps maintain crispness over time and prevents softening.
- Using leftover rice instead of making glutinous rice paste supports fermentation and adds depth of flavor.
- For a clean, vibrant red broth, it’s essential to strain only the liquid through the cheesecloth, keeping the gochugaru contained.
Recommended for
- Those who want to make water kimchi without salting or making glutinous rice paste.
- People looking for a cool, crisp broth side dish to stimulate appetite in summer.
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