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Kim Jin-soon's Napa Cabbage Water Kimchi

A refreshing napa cabbage water kimchi that uses blended cold rice instead of glutinous rice paste to adjust the broth consistency, with lemon-lime soda adding a fizzy, crisp finish.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Instead of making glutinous rice paste, blending cold rice is an easy way to achieve a clean broth consistency.
  • The lemon-lime soda added at the end is the key secret that gives a sparkling fizz and clean sweetness.

Recommended for

  • Those who want to make water kimchi easily without the process of making starch paste.
  • Those looking for a secret recipe for napa cabbage water kimchi with a fizzy, refreshing broth.

Shop ingredients on Coupang(Ad)

napa cabbageradishlarge green onionscallionscoarse sea saltfine saltNew Sugarpearonionminced garlicminced gingercold cooked ricelemon-lime soda

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