Aha Bujang's Dakhanmari Cabbage Water Kimchi

Recipe 🍳

Cooking tips 💡

• Adding a little water when brining helps the salt and sugar dissolve faster, reducing brining time.
• Let it ferment at room temperature until a tangy aroma develops, then refrigerate to bring out its characteristic refreshing taste.

Recommended for 🙋

• ⭐Those who miss the uniquely tangy and refreshing kimchi flavor of Dongdaemun dakhanmari restaurants.
• ⭐Those who want to make a clean, sharp cabbage water kimchi without fish sauce.