Aha Bujang's Dakhanmari Cabbage Water Kimchi
A recipe for the crunchy, tangy, and refreshing water kimchi enjoyed at famous Dakhanmari kalguksu restaurants.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding a little water when brining helps the salt and sugar dissolve faster, reducing the brining time.
- Ferment at room temperature until a tangy aroma develops, then refrigerate to bring out the characteristic refreshing taste.
Recommended for
- Those who miss the uniquely tangy and refreshing kimchi flavor from Dongdaemun Dakhanmari restaurants.
- Those who want to make a clean, sharp cabbage water kimchi without jeotgal.
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