Lee Hye-jung's Lettuce Water Kimchi
An instant water kimchi that comes together in a day by pouring a light broth over lettuce and thinly sliced apple for a refreshing finish.
Ingredients needed 4 servings
Recipe
Cooking tips
- Lettuce leaves are thin and can easily wilt or become mushy, so never knead them with your hands.
- Ferment without garlic to avoid a sharp taste and to preserve the lettuce's natural refreshing crispness.
Recommended for
- Those who want to make a refreshing, clean instant water kimchi easily and quickly.
- Those who want to enjoy the crispness of lettuce in a unique seasoned salad or kimchi.
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