Kim Dae-seok's Stir-Fried Carrots
A healthy side dish that highlights the natural sweetness and flavor of carrots by stir-frying them cleanly with olive oil and garlic, without sesame oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- The carrot skin contains many nutrients, so avoid peeling—just wash it well and use it as-is.
- Beta-carotene in carrots is fat-soluble, so cooking them in oil like olive oil increases their absorption rate in the body.
- Adding sesame oil or toasted sesame seeds can overpower the carrot’s natural sweet aroma and flavor, so skipping them results in a more delicious taste.
Recommended for
- Those looking for a simple and light carrot side dish.
- People wanting a quick and clean side dish recipe using carrots.
- Those who prefer highlighting the natural flavor of ingredients with minimal seasoning.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lee Yeon-bok's Carrot and Egg Stir-fry
- Ttukdak Hyung's Carrot Rape
- Okjubu's Carrot Râpe
- Okjubu's Carrot Jeon
- Lee Won-il's Kkodeul Carrot Kimchi
- Ttukdak Hyung's Carrot Pickles
- Kim Dae-seok's Carrot with Roasted Soy Flour
- Kim Dae-seok's Koryo-saram Carrot Kimchi
- Lim Sung-geun's Carrot Jeon
- Aha Bujang's Carrot Gisame Sauce
