Ttukdak Hyung's Carrot Rape
A French-style carrot salad made by salting julienned carrots to remove moisture, then tossing them with whole grain mustard and olive oil for a sweet and tangy flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to remove the liquid released from the carrots after salting so the dressing coats them well rather than pooling.
- You can substitute sugar, oligosaccharide syrup, or honey for the stevia.
- For deeper flavor, let it mature in the refrigerator for at least half a day before eating rather than serving immediately.
Recommended for
- Those who usually dislike carrots but want to enjoy them in a delicious and refreshing way.
- Anyone looking for a tangy pickled vegetable filling for sandwiches or gimbap.
- People who need a clean, light side dish to accompany rich meat dishes.
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