Kim Dae-seok's Carrot with Roasted Soy Flour
A simple side dish and snack made by drying the moisture from steamed carrots for 7 minutes, then evenly coating them with roasted soy flour.
Ingredients needed 2 servings
Recipe
Cooking tips
- If moisture remains on the steamed carrots, the soy flour will quickly become sticky—make sure to dry the surface thoroughly on a colander.
- Use only dry-roasted, unsalted soy flour—not raw soy flour used for soup stock.
- Stick to the 7-minute steaming time to ensure the carrots remain intact and achieve the perfect crisp-tender texture.
Recommended for
- Those who enjoy the natural taste of ingredients without complex seasonings or added flavors.
- People who want to make carrot with roasted soy flour at home step by step.
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