Lim Sung-geun's Carrot Jeon

Name: Lim Sung-geun's Carrot Jeon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g (1) carrot; 2 pinches salt; 4 tbsp glutinous rice flour; 2 tbsp cornstarch; about 5 tbsp broth (or water); generous amount cooking oil

A sweet carrot jeon made crispy by coating julienned carrots with glutinous rice flour and starch, then adding a small amount of broth or water before pan-frying.

15 min Difficulty Easy side dish Carrot Jeon collection

Main ingredients

carrot glutinous rice flour cornstarch cooking oil

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carrot glutinous rice flour cornstarch cooking oil

Okjubu's Carrot Jeon

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Kim Dae-seok's Zucchini Carrot Pancake

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Detailed recipe

Quick recipe

Cooking tips

The key to crispiness is coating the carrot with dry flour using its own moisture, rather than making a batter with water and flour.
When pan-frying, if there is too little oil, the ingredients may absorb it and become soggy, so use a generous amount.

Recommended for

Those who want to make a sweet and crispy snack for children who dislike carrots.
Those who want to make a simple jeon without preparing a batter.

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