Okjubu's Carrot Râpe

Name: Okjubu's Carrot Râpe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: carrot 1~2 pieces; coarse salt a pinch; olive oil 3 tablespoons; lemon juice 2 tablespoons; whole grain mustard 1.5 tablespoons; stevia (or sugar) 1 tablespoon; whole black pepper a pinch

A French-style carrot salad with a crisp texture and sweet-sour flavor, perfect for a healthy snack.

20 min Difficulty Easy side dish

Main ingredients

carrot olive oil lemon juice whole grain mustard stevia whole black pepper

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carrot olive oil lemon juice whole grain mustard stevia whole black pepper

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Ttukdak Hyung's Carrot Rape

A French-style carrot salad made by salting julienned carrots to remove moisture, then tossing them with whole grain mustard and olive oil for a sweet and tangy flavor.

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Ingredients needed 2 servings

Recipe

Julienne the carrots into thin strips.
Sprinkle coarse salt over the julienned carrots and mix well, then let them sit for about 10 minutes to marinate.
Squeeze out all the moisture from the marinated carrots using your hands and transfer to a bowl.
In a separate bowl, combine 3 tablespoons olive oil, 2 tablespoons lemon juice, 1.5 tablespoons whole grain mustard, 1 tablespoon stevia, and freshly ground black pepper to make the dressing.
Mix the drained carrots thoroughly with the dressing, transfer to an airtight container, and refrigerate for about two days to allow flavors to mature before serving chilled.

Julienne the carrots finely.
Marinate in salt for 10 minutes, then squeeze out all moisture.
Prepare the dressing using olive oil, lemon juice, mustard, stevia, and pepper.
Combine carrots and dressing, then refrigerate for two days.

Cooking tips

Since this is a raw salad, use high-quality extra virgin olive oil for better aroma and flavor.
For those managing diet or calorie intake, substituting sugar with stevia helps reduce caloric load.

Recommended for

Those seeking a refreshing and light side dish for a diet-friendly meal.
People looking for a crunchy pickle alternative to serve with sandwiches or steak.

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