Main ingredients 🥩
carrotolive oillemon juicewhole grain mustardsteviawhole black pepper
Okjubu's Carrot Râpe
A French-style carrot salad with a crisp texture and sweet-sour flavor, perfect for a healthy snack.
🙋 Recommended for
- ⭐ Those seeking a refreshing and light side dish for a diet-friendly meal
- ⭐ People looking for a crunchy pickle alternative to serve with sandwiches or steak
Ingredients needed 🛒2 servings
- carrot 1~2 pieces
- coarse salt a pinch
- olive oil 3 tablespoons
- lemon juice 2 tablespoons
- whole grain mustard 1.5 tablespoons
- stevia (or sugar) 1 tablespoon
- whole black pepper a pinch
Recipe 🍳
- Julienne the carrots into thin strips.
- Sprinkle coarse salt over the julienned carrots and mix well, then let them sit for about 10 minutes to marinate.
- Squeeze out all the moisture from the marinated carrots using your hands and transfer to a bowl.
- In a separate bowl, combine 3 tablespoons olive oil, 2 tablespoons lemon juice, 1.5 tablespoons whole grain mustard, 1 tablespoon stevia, and freshly ground black pepper to make the dressing.
- Mix the drained carrots thoroughly with the dressing, transfer to an airtight container, and refrigerate for about two days to allow flavors to mature before serving chilled.
- Julienne the carrots finely.
- Marinate in salt for 10 minutes, then squeeze out all moisture.
- Prepare the dressing using olive oil, lemon juice, mustard, stevia, and pepper.
- Combine carrots and dressing, then refrigerate for two days.
Cooking tips 💡
- Since this is a raw salad, use high-quality extra virgin olive oil for better aroma and flavor.
- For those managing diet or calorie intake, substituting sugar with stevia helps reduce caloric load.
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