Aha Bujang's Carrot Gisame Sauce
A versatile Japanese-style salad dressing made by blending carrot, onion, and apple with soy sauce, vinegar, and clear lemon-lime soda
Ingredients needed 6 servings
Recipe
Cooking tips
- Wash the apple thoroughly and use it with the peel on to retain a finer color and richer nutrients.
- Do not blend the olive oil with the other ingredients; stir it in with a spoon at the end to mix cleanly without emulsifying.
- Store in an airtight container in the refrigerator, and use a clean, dry utensil each time you take some out.
Recommended for
- Those who want to make a Japanese restaurant-style sweet and tangy salad dressing at home.
- Those who want to enjoy salad greens deliciously every day without getting tired of them.
- Those who want to make a versatile salad sauce that can be stored and used for a long time.
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