Aha Bujang's Carrot Gisame Sauce

Name: Aha Bujang's Carrot Gisame Sauce
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 150g carrot; 70g onion; 100g apple; 2 tbsp cooking wine; 2 tbsp sugar; 3 tbsp Jin-ganjang; 1/2 cup (100ml) vinegar; 1/2 cup (100ml) clear lemon-lime soda; 3 tbsp olive oil

A versatile Japanese-style salad dressing made by blending carrot, onion, and apple with soy sauce, vinegar, and clear lemon-lime soda

10 min Difficulty Very easy Sauces & basics

Main ingredients

carrot onion apple cooking wine Jin-ganjang vinegar clear lemon-lime soda olive oil

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carrot onion apple cooking wine Jin-ganjang vinegar clear lemon-lime soda olive oil

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Quick recipe

Cooking tips

Wash the apple thoroughly and use it with the peel on to retain a finer color and richer nutrients.
Do not blend the olive oil with the other ingredients; stir it in with a spoon at the end to mix cleanly without emulsifying.
Store in an airtight container in the refrigerator, and use a clean, dry utensil each time you take some out.

Recommended for

Those who want to make a Japanese restaurant-style sweet and tangy salad dressing at home.
Those who want to enjoy salad greens deliciously every day without getting tired of them.
Those who want to make a versatile salad sauce that can be stored and used for a long time.

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Aha Bujang's Carrot Gisame Sauce

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Kim Dae-seok's Carrot and Broccoli Steamed with Tofu Perilla Seed Sauce

Ttukdak Hyung's Homemade Jamaican Chicken

Ingredients needed 6 servings

Recipe

Cooking tips