Lee Yeon-bok's Carrot and Egg Stir-fry
A light and healthy dish where the natural sweetness of carrots harmonizes with the soft richness of eggs.
Ingredients needed 2 servings
Recipe
Cooking tips
- For even cooking and a crisp-tender texture, slice the carrot into uniformly thin matchsticks.
- The spiciness of cheongyang chili complements the sweetness of the carrot well; if you prefer less heat, reduce the amount or omit it.
- If you cook the eggs together with the vegetables from the beginning, they become tough. Always scramble them separately first and combine at the end.
Recommended for
- Those looking for a nutritious but light late-night snack that won't weigh down the stomach.
- Those who want to make a delicious side dish using leftover carrots in the fridge.
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