Okjubu's Carrot Jeon
A super-simple crispy carrot jeon that even kids who hate carrots devour in no time
Ingredients needed 2 servings
Recipe
Cooking tips
- The starch powder acts as a binder to hold the carrot strips together, so make sure to coat them evenly to prevent the jeon from tearing.
- Cook over medium-low heat to gently bring out the carrot's sweetness without burning it.
Recommended for
- Those who want to make a tasty side dish for kids who are picky about carrots.
- Those who want to quickly turn leftover carrots into a unique snack or drinking accompaniment.
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