Modu Recipe
Modu Recipe

Okjubu's Carrot Jeon

A super-simple crispy carrot jeon that even kids who hate carrots devour in no time

Ingredients needed 2 servings

Recipe

Cooking tips

  • The starch powder acts as a binder to hold the carrot strips together, so make sure to coat them evenly to prevent the jeon from tearing.
  • Cook over medium-low heat to gently bring out the carrot's sweetness without burning it.

Recommended for

  • Those who want to make a tasty side dish for kids who are picky about carrots.
  • Those who want to quickly turn leftover carrots into a unique snack or drinking accompaniment.

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carrotstarchmayonnaisehoneyhoney mustardgarlic

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