Main ingredients 🥩
carrotstarchmayonnaisehoneyhoney mustardgarlic
Okjubu's Carrot Pancake
A super simple and crispy carrot pancake that even kids who dislike carrots will devour in no time
🙋 Recommended for
- ⭐ Parents who want to serve a delicious side dish to children who refuse to eat carrots
- ⭐ Those looking to quickly make a unique snack or appetizer using leftover carrots
Ingredients needed 🛒2 servings
- carrot 1
- a pinch of seasoning salt
- starch 2 tablespoons
- vegetable oil as needed
- mayonnaise 2 tablespoons
- honey 1 tablespoon
- honey mustard 1 tablespoon
- minced garlic 0.5 teaspoon
Recipe 🍳
- Finely julienne the carrot.
- Sprinkle a pinch of seasoning salt over the julienned carrot, then add starch and gently mix until evenly coated.
- Heat a frying pan and add vegetable oil, then place the carrot strips in the pan, spreading them out so they don’t clump together, and fry until golden brown.
- Mix mayonnaise, honey, honey mustard, and minced garlic in the correct proportions to make the sauce.
- Julienne the carrot and toss with salt and starch.
- Heat oil in a pan and fry the carrot strips until crispy.
- Mix the specified ingredients to prepare the homemade sauce.
Cooking tips 💡
- Starch acts as a binding agent, so be sure to mix thoroughly to prevent the pancakes from breaking apart.
- Fry over medium-low heat to avoid burning and bring out the carrots' sweetness smoothly.
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