Modu Recipe
Modu Recipe

Ttukdak Hyung's Carrot Pickles

Crispy carrot pickles made by pouring a sweet and sour brine, boiled to perfection, over thinly sliced carrots, ready in just one day.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you pour completely cooled brine over the carrots, their crispiness will be reduced. Therefore, after boiling, let it cool just a bit and pour while still warm to preserve the pickles' crisp texture for a long time.
  • For a more fragrant and refined flavor, you can add pickling spices, bay leaves, or a few peppercorns while boiling the brine.

Recommended for

  • Those looking for a refreshing and crispy, perfectly paired homemade pickle to enjoy with meat dishes or Western cuisine.
  • Those who want to transform leftover carrots in the refrigerator into a delicious, long-lasting preserved side dish.

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