Kim Dae-seok's Koryo-saram Carrot Kimchi
A unique and flavorful kimchi that reimagines the traditional Koryo-saram carrot kimchi for Korean palates, enhanced with yogurt and anchovy sauce for a rich umami depth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not salt the carrot, as this would significantly reduce its crisp texture. Using fresh carrots directly in the seasoning yields much better results.
- Plain yogurt adds a bright, exotic flavor. Use only exactly 1 tablespoon—too much can introduce excess moisture and make the mixture slimy.
- For better moisture control, use 2x vinegar instead of regular vinegar, as it has lower water content and stronger acidity.
- To preserve the natural sweetness and aroma of the carrot, avoid adding sesame oil—it’s best kept out of the recipe.
Recommended for
- Those looking for a unique and refreshing alternative to regular napa cabbage kimchi or seasoned radish.
- People wanting a light vegetable side dish ready in just 15 minutes without using heat.
- Fans of crunchy texture and the natural sweetness of carrots.
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