Kim Dae-seok's Koryo-saram Carrot Kimchi

• carrot 1 piece
• red onion 1/2 piece
• green onion (white part) 20cm
• shrimp paste 1 tablespoon
• plain yogurt 1 tablespoon
• plum syrup 1 tablespoon
• sand lance fish sauce 1 tablespoon
• minced garlic 1 tablespoon
• 2x vinegar 1 tablespoon
• salt 1/3 tablespoon
• gochugaru 2 tablespoons
• sesame seeds a little

Recipe 🍳

Cooking tips 💡

• Do not salt the carrot, as this would significantly reduce its crisp texture. Using fresh carrots directly in the seasoning yields much better results.
• Plain yogurt adds a bright, exotic flavor. Use only exactly 1 tablespoon—too much can introduce excess moisture and make the mixture slimy.
• For better moisture control, use 2x vinegar instead of regular vinegar, as it has lower water content and stronger acidity.
• To preserve the natural sweetness and aroma of the carrot, avoid adding sesame oil—it’s best kept out of the recipe.

Recommended for 🙋

• ⭐Those looking for a unique and refreshing alternative to regular napa cabbage kimchi or seasoned radish.
• ⭐People wanting a light vegetable side dish ready in just 15 minutes without using heat.
• ⭐Fans of crunchy texture and the natural sweetness of carrots.