Kim Dae-seok's Steamed Smoked Duck
A delicious dish featuring tender smoked duck steamed with crisp watercress and chives, served with a special cheonggukjang sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the onion has a strong sharp taste, briefly soak it in cold water and squeeze out excess moisture before using.
- Leaving the center of the steamer basket empty ensures steam circulates smoothly, resulting in even cooking throughout.
- If brown sugar is unavailable, you can substitute with regular granulated sugar without affecting the sauce quality.
Recommended for
- Those who want to enjoy smoked duck in a unique, light way beyond grilling.
- People who appreciate the distinctive flavor of a savory yet tangy-sweet homemade cheonggukjang sauce.
- Individuals looking to prepare an impressive main course or elegant guest meal with simple steaming technique.
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