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Jung Ho-young's Yellowfin Tuna Spicy Soup
A bold, refreshing seafood-style spicy soup that uses yellowfin tuna head and bones, blanched in boiling water to eliminate fishy odor, then simmered with clams and vegetables for a crisp, fiery flavor.
yellowfin tuna head and bonesradishsoybean sproutsgreen oniongreen chili pepper
bold brothsoju pairingrefreshing flavor
Ttukdak Hyung's Boneless Duck Stew
A super simple nourishing dish that creates a Jeolla-style duck stew in just 10 minutes using store-bought galbitang broth and perilla seed powder, made with boneless duck meat for roasting.
boneless duck meatdoenjanggochugarugukjangmaksool
duck recipesnourishing foodsoup dishes
Ttukdak Hyung's Dongchon Shabu Kalguksu
Enjoy Dongchon Shabu Kalguksu with spicy broth, watercress, mushrooms, and beef, plus stir-fried rice at the end.
shabu-shabu beefkalguksu noodleswatercressenoki mushroomsdried anchovies
spicy flavornoodle dishhearty meal
Ttukdak Hyung's Spicy Beef Hot Pot
A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.
beef bulgogionionenoki mushroomcarrotgreen onion
soup dishspicy and boldentertaining meal
Kim Dae-seok's Pork Belly Soybean Paste Stew
A soybean paste stew made without separate dried anchovy stock, where pork belly is stir-fried with soybean paste and ssamjang to create a rich, savory broth reminiscent of a barbecue restaurant.
Green onionWatercressZucchiniOnionBird's eye chili
Rice companionHome cookingMeat pair
This Man's Cook Cola Braised Pork with Pickled Radish
A set of tender, odor-free braised pork and crisp, chewy pickled radish, perfectly paired for a complete meal
pork bellygarlicgreen onionwhole peppercornscola
meat dishentertaining guestsrice companion
YOOXICMAN's Shu Zhu Rou Pian
A Sichuan-style meat dish that combines the bold flavors of Mala Tang and Jjajang, delivering a tender, numbingly spicy experience.
pork tenderloineggpotato starchgreen onionwatercress
Sichuan cuisineMala cuisineunique dish
Ttukdak Hyung's Abalone Squid Shabu-Shabu
A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.
squidbaby bok choyyoung mustard greenswatercressradish
broth dishseasonal dishunique shabu-shabu
Striker Chef's Spicy Stir-fried Clams
A highly addictive spicy clam stir-fry appetizer recipe infused with the numbing heat of chili seeds and Sichuan pepper, perfect with beer.
clamsgreen chili peppersgarlicgingerscallions
beer snackspicyhome meal
Lee Won-il's Water Parsley Pork Backbone Kalguksu
This nourishing kalguksu features a rich and savory pork backbone broth topped with a deep-flavored special stir-fried seasoning made with animal fat and three types of chili powder, plus fragrant water parsley.
pork spine bonesspine bone brothwatercressnappa cabbageshiitake mushrooms
Spicy kalguksuNutritious MealWater Dropwort Flavor
Okjubu's Watercress Mushroom Fried Rice
A moist, steamed-style fried rice topped with finely chopped watercress, made by stir-frying ground beef and mushrooms together, then covering the pot to steam the rice gently.
watercressshiitake mushroomground beefsoy saucesugar
one-bowl mealfragrant flavorhealthy dish
Okjubu's Watercress and Fresh Clams Salad
A delicious dish featuring fragrant watercress and fresh, chewy seasonal clams marinated in a tangy-sweet-spicy sauce
clamswatercressradishred pepper powdergarlic
Seasoned Water Dropwortbright tangy tasteseasonal dish