Kim Dae-seok's Smoked Duck Stir-Fry
A dish featuring stir-fried smoked duck and vegetables, served with a mustard sauce infused with chili seed oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since smoked duck naturally releases fat, there is no need to add cooking oil to the pan.
- Cutting garlic into thin slices helps prevent burning when stir-frying in duck fat, while ensuring even flavor distribution.
- Check the inherent saltiness of the smoked duck before deciding whether additional seasoning is needed.
Recommended for
- Those who want a delicious and satisfying meat appetizer with minimal cooking time.
- Those interested in learning how to balance the richness of duck with a spicy and savory sauce combination.
- Those seeking smart late-night recipes that highlight the natural flavors of ingredients without using oil or salt.
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