Kim Dae-seok's Smoked Duck Stir-Fry

• smoked duck slices 400g
• onion 1/2 (135g)
• garlic 10 cloves (25g)
• green chili pepper 2
• red chili pepper 1
• green onion 1 stalk
• mustard sauce 2 tablespoons
• chili seed oil 1 teaspoon
• toasted sesame seeds 1/2 tablespoon

Recipe 🍳

Cooking tips 💡

• Since smoked duck naturally releases fat, there is no need to add cooking oil to the pan.
• Cutting garlic into thin slices helps prevent burning when stir-frying in duck fat, while ensuring even flavor distribution.
• Check the inherent saltiness of the smoked duck before deciding whether additional seasoning is needed.

Recommended for 🙋

• ⭐Those who want a delicious and satisfying meat appetizer with minimal cooking time.
• ⭐Those interested in learning how to balance the richness of duck with a spicy and savory sauce combination.
• ⭐Those seeking smart late-night recipes that highlight the natural flavors of ingredients without using oil or salt.