Kim Dae-seok's Mugwort Potato Jeon

Recipe 🍳

Cooking tips 💡

• Using a blender will over-grind the potatoes, so it's better to use a grater despite the effort to preserve the fibrous texture and chewiness.
• Adding extra water to the batter will thin it out and make it soggy; only the potato moisture, starch, and frying mix should be used to achieve a crispy result.
• Mugwort should be chopped finely with a knife rather than blended to retain its vibrant green color and fragrant flavor that bursts with each bite.

Recommended for 🙋

• ⭐Those who want to enjoy a special seasonal delicacy combining fragrant mugwort and chewy potatoes.
• ⭐Those looking for a non-greasy snack on rainy days or as a late-night bite with makgeolli, with a crispy exterior and soft interior.