Yoon Yi-ryeon's Mugwort Potato Pancake
A crispy outside, chewy inside mugwort potato pancake made by adding mugwort to the potato starch sediment grated on a grater.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using the starch sediment created by grating the potato as is is the secret to the chewy texture.
- If you add too much mugwort, the batter won't hold together well, so adjust according to the amount of potato.
Recommended for
- Those who want to make pancakes with potato and mugwort without flour.
- Those who enjoy a crispy outside and chewy inside texture.
- Those who want to enjoy seasonal mugwort as a unique spring side dish.
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