Yoon Yi-ryeon's Mugwort Potato Pancake

Name: Yoon Yi-ryeon's Mugwort Potato Pancake
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 handful mugwort; 1 potato; a pinch of salt; a suitable amount of cooking oil

A crispy outside, chewy inside mugwort potato pancake made by adding mugwort to the potato starch sediment grated on a grater.

20 min Difficulty Easy side dish

Main ingredients

mugwortpotato

Ingredients needed 2 servings

1 handful mugwort

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mugwort potato

Kim Dae-seok's Mugwort Potato Jeon

A special mugwort potato pancake made with fresh starch sediment from grated potatoes without adding any water, mixed with chopped mugwort, pan-fried to be crispy on the outside and chewy inside.

25 minNormaldrinking snack

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Ttukdak Hyung's Potato Pancakes and Cheese Potato Pancakes

Potato pancakes fried until golden with thinly sliced potatoes, spam, and perilla leaves, and a cheese-enhanced version for richer flavor

20 minEasyside dish

potatopotato starchmayonnaisespamperilla leaves

side dishrice companionhome cooking

1 potato

a pinch of salt

a suitable amount of cooking oil

Recipe

Clean the mugwort thoroughly, remove any impurities, and cut into appropriate sizes.
Peel the potato and grate it finely on a grater.
Strain the grated potato through a sieve to remove moisture, and let the strained liquid sit to allow the potato starch sediment to settle.
Pour off the top water, and to the sticky sediment left at the bottom, add the potato pulp, the cut mugwort, and a pinch of salt, then knead well to combine.
Heat a pan with oil, place the batter on it, and cook until golden brown on both sides.

Grate the potato on a grater, strain through a sieve, and let the sediment settle.
Mix the potato sediment, pulp, cut mugwort, and salt, then knead.
Cook in an oiled pan until crispy and chewy.

Cooking tips

Using the starch sediment created by grating the potato as is is the secret to the chewy texture.
If you add too much mugwort, the batter won't hold together well, so adjust according to the amount of potato.

Recommended for

Those who want to make pancakes with potato and mugwort without flour.
Those who enjoy a crispy outside and chewy inside texture.
Those who want to enjoy seasonal mugwort as a unique spring side dish.

Yoon Yi-ryeon's Gamjajeon

A potato pancake that is chewy inside and crispy outside. To bring out the natural flavor of potatoes, it is made with only potatoes and salt, without any other flour.

15 minEasyside dish

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Solo Cooking God's Pork Potato Pancake

Easy to make without grating potatoes by hand—use a blender for smooth texture, and add minced pork for enhanced chewiness and flavor in this crispy potato pancake.

20 minEasyside dish

potatoonionminced pork

soup dishkids' snacklate-night snack

Yoon Joomo's Perilla Seed Potato Pancake

A gourmet dish featuring crispy potato strips topped with a tangy, sweet perilla seed salad seasoned with sesame oil and cheese, perfect as an accompaniment to wine or traditional liquor.

20 minEasyside dish

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This Man's Cook's Rice Flour Potato Pancake

Potatoes grated on a grater with added onion to prevent browning, using rice flour instead of wheat flour for extreme crispiness and rich nuttiness in the potato pancake

25 minNormaldrinking snack

potatoonionrice floursoy saucevinegar

crispy outside soft insiderainy dayrich nutty flavor

Yoon Yi-ryeon's Mugwort Potato Pancake

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings

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You might also like

Kim Dae-seok's Mugwort Potato Jeon

Ttukdak Hyung's Potato Pancakes and Cheese Potato Pancakes

Recipe 🍳

Cooking tips 💡

Recommended for 🙋

Yoon Yi-ryeon's Gamjajeon

Solo Cooking God's Pork Potato Pancake

Yoon Joomo's Perilla Seed Potato Pancake

This Man's Cook's Rice Flour Potato Pancake

Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for