Sung Si-kyung's Zucchini and Potato Pancake

Recipe 🍳

Cooking tips 💡

• Using only the vegetables' own moisture without adding water keeps the pancake from becoming soggy and ensures a crispy texture.
• Adding Korean hot chili peppers cuts through the richness and adds a spicy kick.
• Don't skimp on the oil; use plenty so the pancake fries up crispy.

Recommended for 🙋

• ⭐Those who want to make a crispy, savory pancake using only the natural qualities of vegetables without a flour batter.
• ⭐Those who want to quickly make a great snack using leftover zucchini and potatoes from the fridge.