Sung Si-kyung's Zucchini and Potato Pancake
A zucchini and potato pancake that maximizes the natural sweetness and crispiness of vegetables by lightly mixing frying mix only with vegetable juices, without any added water.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using only the vegetables' own moisture without adding water keeps the pancake from becoming soggy and ensures a crispy texture.
- Adding Korean hot chili peppers cuts through the richness and adds a spicy kick.
- Don't skimp on the oil; use plenty so the pancake fries up crispy.
Recommended for
- Those who want to make a crispy, savory pancake using only the natural qualities of vegetables without a flour batter.
- Those who want to quickly make a great snack using leftover zucchini and potatoes from the fridge.
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