Maeil Matna Flying Fish Roe Potato Pancakes
A visually appealing potato pancake topped with popping flying fish roe and crown daisy over a batter of grated potato and onion.
Ingredients needed 2 servings
Recipe
Cooking tips
- Grating the potatoes rather than using a blender gives a much chewier and better texture.
- Adding grated onion prevents browning and enhances umami.
- When topping with flying fish roe and crown daisy, reduce heat to the lowest or turn off the heat to prevent burning.
Recommended for
- Those who want to make a dish with a more unique and beautiful visual than regular potato pancakes.
- Those who want to enjoy the combination of popping flying fish roe and chewy potato.
- Those looking for a simple makgeolli side dish or special snack at home.
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