Kang Leo's Beef Short Rib Potato Pancake
Crispy potato pancake made without flour, filled generously with savory beef short ribs and fragrant chives
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the potatoes in salt water beforehand removes excess moisture, resulting in a much crispier texture when frying.
- No additional flour or starch is needed—the natural starch in potatoes ensures the ingredients stick well together.
- Avoid overcooking the beef short rib, as it can become tough; cook only until it releases its rich aroma and a pleasant amount of fat.
- When using induction cooktops, add oil gradually during cooking, as insufficient oil may cause burning.
Recommended for
- Those seeking a light, flour-free, crispy pancake.
- Fans of rich beef paired with fresh herbs for an elevated late-night treat.
- Home cooks who want to create a special dish using seasonal potatoes.
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