This Man's Cook Gangwon-Style Potato Pancake

Cooking tips 💡

• Using a blender results in overly fine particles, leading to a texture similar to glutinous rice cakes. To achieve a crisp yet chewy bite, grating on a grater is essential despite being more time-consuming.
• Squeezing out as much moisture as possible from the potato solids ensures the pancake holds together well when flipping and achieves a crisp exterior.
• Lightly oil the spatula before shaping the dough on the pan to prevent sticking, making it easier to spread the mixture thinly and evenly.

Recommended for 🙋

• ⭐Those who want to taste the pure, nutty and chewy essence of potatoes without any tempura flour or wheat flour.
• ⭐People looking to make a perfect crispy-on-the-outside, soft-on-the-inside pancake that pairs perfectly with rice wine on a rainy day.
• ⭐Home cooks wanting to transform leftover potatoes into an authentic mountain-style specialty dish from Gangwon Province.