Sung Si-kyung's Ultraman Potato Pancake

Recipe 🍳

Cooking tips 💡

• When blending potatoes, add only the minimum water needed for the blades to spin; too much water will thin the starch and make it hard to strain.
• Adding just a fingernail-sized amount of minced garlic to the dough magically eliminates the raw, grassy, and slightly bitter taste of potatoes.
• The key to a crispy potato pancake is to use oil generously — pour enough to form small puddles in the pan and fry rather than shallow-fry for the best texture.

Recommended for 🙋

• ⭐When you want to taste the pure, nutty flavor and extreme chewiness of potatoes without any flour or starch mix.
• ⭐For those who want an ultimate crispy-outside, moist-inside pancake to pair with makgeolli while listening to the rain on a rainy day.
• ⭐When you want to make a visually fun snack for kids or friends by decorating with chili peppers for a cute touch.