This Man's Cook's Rice Flour Potato Pancake
Potatoes grated on a grater with added onion to prevent browning, using rice flour instead of wheat flour for extreme crispiness and rich nuttiness in the potato pancake
Ingredients needed 4 servings
Recipe
Cooking tips
- Grating potatoes on a grater carries a high risk of injury, so always wear thick fabric gloves or kitchen protective gloves even if it feels inconvenient.
- Onions contain natural compounds that effectively prevent potato discoloration while adding a refined sweetness and savory depth when cooked.
- Using glutinous rice flour will result in a sticky, chewy texture like steamed potato cakes—always use regular 'rice flour' made from non-glutinous rice for the desired crispiness.
Recommended for
- Those who want to try a potato pancake with exceptional crispiness, using rice flour instead of wheat flour or starch.
- People who want to make potato pancakes without any browning or discoloration.
- Anyone craving a rich, nutty pancake with spicy green chili dipping sauce on a rainy day.
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