Kim Dae-seok's Perilla Seed Potato Pancake
A potato pancake that harmonizes the chewy texture of grated potatoes with the satisfyingly popping, nutty flavor of roasted whole perilla seeds.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use a grater instead of a blender to preserve the unique chewy and springy texture of potatoes.
- Mix salt into the grated potatoes immediately to prevent oxidation and maintain a vibrant color.
- Slightly roasting the whole perilla seeds removes moisture and enhances their nutty aroma and satisfying pop-in-the-mouth texture.
Recommended for
- Those seeking a more nutty and unique twist compared to regular potato pancakes.
- People looking for a golden, chewy snack that pairs perfectly with soju or traditional Korean alcoholic drinks.
- Fans of crispy exteriors with soft, chewy interiors in potato pancakes.
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