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Modu Recipe

Kim Jin-soon's Potato Pancake

A crispy outside, chewy inside potato pancake that combines shredded and grated potato with perilla leaves to achieve both chewiness and crispiness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not grind the potato too finely in the blender; leave some texture for a better bite.
  • Adding shredded perilla leaves reduces the earthy smell of potato and adds fragrance.
  • Flip when the edges turn brown and fry until both sides are deep brown to achieve a crispy outside and chewy inside.

Recommended for

  • Those who want to make restaurant-style potato pancakes that are both chewy and crispy.
  • Those looking for a simple makgeolli/beer snack on a rainy day or weekend.
  • Those who want to learn the golden ratio of potato pancake batter and matching dipping sauce.

Shop ingredients on Coupang(Ad)

potatocarrotperilla leavespotato powderground black pepperfine saltcooking oilJin-ganjangvinegarsugartoasted sesame seeds

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