Baek Jong-won's Super Simple Potato Pancake

Cooking tips 💡

• Blending potatoes with water in a mixer instead of grating them saves a lot of effort and time.
• It's crucial to mix the pure starch settled at the bottom back into the batter to achieve the unique chewy and sticky texture of the potato pancake.
• If you accidentally discard the starch or are short on time, you can substitute with one tablespoon of commercial potato starch or cornstarch.
• The dipping sauce ratio should be about 1 part vinegar to 3 parts soy sauce to complement the savory flavor of the potato pancake without overpowering it.

Recommended for 🙋

• ⭐Those who hesitated to make potato pancakes due to the difficulty of grating potatoes.
• ⭐Those who desire the ideal potato pancake texture with a crispy exterior and chewy interior.
• ⭐Those looking for a simple and savory snack to pair with makgeolli on a rainy day.