Kim Dae-seok's Soy Sauce Chicken Skewers
Juicy chicken thigh meat marinated in milk to eliminate odor, threaded with green onions, brushed with savory-sweet soy sauce, and grilled—perfect for beer pairing
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not wash chicken before marinating, as it may increase off-flavors or contamination risk. Instead, use milk brine and simply wipe off excess moisture with a kitchen towel.
- The inclusion of green chili pepper in the marinade helps cut through the richness and greasiness of the soy sauce, making it cleaner and more balanced.
- The soy sauce marinade burns easily, so avoid applying it early. Add it only when the chicken is almost fully cooked.
Recommended for
- Those who want high-quality chicken skewers at home that rival restaurant standards.
- People seeking tender, chewy chicken with no gamey odor.
- Anyone looking for a simple, delicious appetizer for camping or home parties.
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