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Raymon Kim's Homemade Tare Chicken Skewers

Homemade grilled chicken skewers with a rich, savory tare sauce, styled after professional izakaya restaurants

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always soak wooden skewers well in water to prevent them from catching fire or breaking on the grill.
  • Do not overcook the tare sauce—stop when it reduces to about half; prolonged boiling may cause sugar to crystallize and harden.
  • Thick cuts like chicken wings may not cook through evenly—make small incisions or grill over low heat to ensure thorough cooking inside.

Recommended for

  • Those who want to enjoy high-quality izakaya-style appetizers at home or at a campsite.
  • Those eager to experience authentic skewer grilling using a homemade versatile tare sauce.

Shop ingredients on Coupang(Ad)

chicken wingschicken tenderloinscherry tomatoesbaconwhole garlic clovessoy saucemirinmiso pastewasabilemon

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