Raymon Kim's Homemade Tare Chicken Skewers

• chicken wings 4 pieces
• chicken tenderloins 4 pieces
• cherry tomatoes 4 pieces
• bacon 2 strips
• whole garlic cloves 6 pieces
• wooden skewers
• wasabi to taste
• lemon 1/4 piece
• salt to taste
• vegetable oil to taste
• [Tare sauce ingredients] soy sauce 180ml
• mirin 180ml
• sake 180ml
• brown sugar 3 tablespoons
• ginger juice 1 tablespoon
• miso paste 1 teaspoon
• scallions 2 stalks
• minced garlic 2 cloves

Recipe 🍳

Cooking tips 💡

• Always soak wooden skewers well in water to prevent them from catching fire or breaking on the grill.
• Do not overcook the tare sauce—stop when it reduces to about half; prolonged boiling may cause sugar to crystallize and harden.
• Thick cuts like chicken wings may not cook through evenly—make small incisions or grill over low heat to ensure thorough cooking inside.

Recommended for 🙋

• ⭐Those who want to enjoy high-quality izakaya-style appetizers at home or at a campsite.
• ⭐Those eager to experience authentic skewer grilling using a homemade versatile tare sauce.