Seonkyoung Longest's Street-Style Chicken Skewers
Street-style chicken skewers made by threading scallions and chicken onto skewers, grilling them, and brushing with a sweet soy-honey sauce and a spicy sauce
Ingredients needed 4 servings
Recipe
Cooking tips
- Soak bamboo skewers in water for at least 30 minutes to 1 hour before use so they do not burn while grilling.
- Make the spicy sauce by portioning out half of the finished sweet sauce, so you have two flavors ready.
- Cook the first side first and brush on the sauce after flipping to reduce burning from the sugars.
Recommended for
- Those who want to make street-style chicken skewers at home.
- Those who want to choose between sweet and spicy flavors.
- Those looking for easy skewer snacks for outdoor barbecue.
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