Seonkyoung Longest's Street-Style Chicken Skewers

Street-style chicken skewers made by threading scallions and chicken onto skewers, grilling them, and brushing with a sweet soy-honey sauce and a spicy sauce

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soak bamboo skewers in water for at least 30 minutes to 1 hour before use so they do not burn while grilling.
  • Make the spicy sauce by portioning out half of the finished sweet sauce, so you have two flavors ready.
  • Cook the first side first and brush on the sauce after flipping to reduce burning from the sugars.

Recommended for

  • Those who want to make street-style chicken skewers at home.
  • Those who want to choose between sweet and spicy flavors.
  • Those looking for easy skewer snacks for outdoor barbecue.

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