Ttukdak Hyung's Street-Style Chicken Skewers

Chicken thigh and large green onion threaded onto skewers, grilled until golden, and finished with a sweet and spicy soy sauce glaze — classic street-style chicken skewers.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Grill the chicken skewers without oil over low heat, cooking them slowly.
  • Brush the glaze onto only one side of the chicken skewers.

Recommended for

  • Those looking for a delicious drinking snack or easy-to-enjoy treat.
  • Those who want to savor the tenderness of chicken thigh and the sweetness of large green onion together.
  • Those who want to make universally loved chicken skewers with a sweet and savory glaze.

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