Ttukdak Hyung's Street-Style Chicken Skewers
Chicken thigh and large green onion threaded onto skewers, grilled until golden, and finished with a sweet and spicy soy sauce glaze — classic street-style chicken skewers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Grill the chicken skewers without oil over low heat, cooking them slowly.
- Brush the glaze onto only one side of the chicken skewers.
Recommended for
- Those looking for a delicious drinking snack or easy-to-enjoy treat.
- Those who want to savor the tenderness of chicken thigh and the sweetness of large green onion together.
- Those who want to make universally loved chicken skewers with a sweet and savory glaze.
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