Ttukdak Hyung's Street-Style Chicken Skewers

• 750g chicken thigh
• 1/3 tbsp herb salt
• 3 tbsp cooking wine
• 2 large green onions
• 3 tbsp brewed soy sauce
• 3 tbsp oligosaccharide syrup (oligodang)
• 1 tbsp gochugaru
• 1 tbsp gochujang
• 1/2 tbsp minced garlic
• 1/2 tbsp beef dashida

Recipe 🍳

Cooking tips 💡

• Grill the chicken skewers without oil over low heat, cooking them slowly.
• Brush the glaze onto only one side of the chicken skewers.

Recommended for 🙋

• ⭐Those looking for a delicious drinking snack or easy-to-enjoy treat.
• ⭐Those who want to savor the tenderness of chicken thigh and the sweetness of large green onion together.
• ⭐Those who want to make universally loved chicken skewers with a sweet and savory glaze.