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Maeil Matna Yangnyeom Chicken-Flavored Chicken Skewers

Chicken skewers made by simmering pan-grilled chicken breast in a golden-ratio yangnyeom chicken sauce that whets the appetite, without deep-frying

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coating with flour prevents the chicken breast from losing its juices, keeping it tender and not dry.
  • Covering the pan while grilling helps the inside cook quickly and stay moist.
  • The sauce can burn easily if boiled too long, so turn off the heat as soon as it boils and coat the skewers.

Recommended for

  • Those who want to enjoy yangnyeom chicken flavor healthily without deep-frying.
  • Those preparing a simple beer snack or late-night snack at home.

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