This Man's Cook Soy Sauce Chicken Stew

A rich, deeply savory and addictive sweet-salty chicken stew that maximizes flavor by using jajang ramen soup as a custom seasoning base.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not wash chicken with water, as it may spread bacteria from raw meat; instead, wipe off moisture and debris with kitchen paper for safer handling.
  • Pre-cooking with sesame oil helps eliminate the natural gaminess of chicken and adds a rich, nutty aroma.
  • For an extra delicious touch, mix in cooked ramen noodles and 2 tablespoons of noodle broth into the remaining sauce and stir-fry for a tasty fried noodle dish.

Recommended for

  • Those seeking a deeper, more complex umami-rich chicken stew beyond regular soy sauce chicken.
  • Anyone curious about a fail-proof, super-secret seasoning technique using jajang ramen soup.

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