Okjubu's Chicken Skewers
Chicken skewers grilled with a sweet and savory soy sauce, finished with a torch for that authentic street-food smoky flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- When using a torch, keep a steady distance and quickly pass it over the surface to avoid flare-ups.
- To ensure the chicken is fully cooked without burning, start by grilling over medium-low heat, then add the sauce and simmer gently.
Recommended for
- Those who want to enjoy restaurant-quality smoky skewers at home.
- People looking for the perfect homemade bar snack to pair with a cold beer.
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