Okjubu's Chicken Skewers

Chicken skewers grilled with a sweet and savory soy sauce, finished with a torch for that authentic street-food smoky flavor

Ingredients needed 2 servings

Recipe

Cooking tips

  • When using a torch, keep a steady distance and quickly pass it over the surface to avoid flare-ups.
  • To ensure the chicken is fully cooked without burning, start by grilling over medium-low heat, then add the sauce and simmer gently.

Recommended for

  • Those who want to enjoy restaurant-quality smoky skewers at home.
  • People looking for the perfect homemade bar snack to pair with a cold beer.

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