Modu Recipe
Modu Recipe

Aha Bujang's Dakkochi

Handmade large green onion chicken skewers pan-fried to a golden crisp with a sweet and savory special glaze

20 mindrinking snackDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Removing moisture from the chicken thoroughly with a paper towel prevents oil splatter and helps achieve a crispy exterior.
  • The glaze can burn easily, so cook over medium-low heat, turning frequently and brushing on more glaze.
  • Adding a small amount of ginger juice helps eliminate any gamey odor from the chicken and brings out a clean aroma.

Recommended for

  • Those who want to easily and neatly recreate the taste of street-style chicken skewers at home.
  • Those looking for a kids' snack or a weekend evening drinking snack menu.

Shop ingredients on Coupang(Ad)

chicken thighlarge green onionWorcestershire sauceJin-ganjangcooking wineginger juice

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